How to make
Cook tagliatelle al dente.
Make the pasta sauce in a pan by adding the butter and the mushrooms, when they are fried, add the ham and finally the cream.
Cook the tagliatelle briefly to the desired consistency.
Finally, add the cooked tagliatelle into the deep pan and season with thyme and salt to taste, stir briefly over low heat and remove from the heat.
Sprinkle the tagliatelle with cream, ham and mushrooms with parmesan.
