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Curry with Mushrooms and Peas

Fat BertaFat Berta
Jedi
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Curry with Mushrooms and Peas
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
1-2
"A marvelously delicious vegetable combination that you can eat as is or use as a garnish."

Ingredients

  • peas - 1 cup (250 g)
  • mushrooms - 10, medium, cleaned
  • onions - 2 large heads
  • garlic - 1 head, unpeeled cloves
  • tomatoes - 2 medium
  • turmeric - 1 tsp
  • chili peppers - 2 green
  • butter - 2 tablespoons + 1 tablespoon
  • cumin - 1/2 tsp seeds
  • salt - to taste
  • curry - 1 tsp, powdered
  • oil
measures

How to make

Heat oil in a large deep skillet. Sauté the onion and add the unpeeled garlic cloves (slightly crushed). Add chopped mushrooms and fry them too.

Add the peeled and mashed tomatoes, stir and add the chilies whole. Add some hot water, the peas and 1 tsp of butter.

Once they come to a boil, add the spices, stir and cover the pot. Allow to stew for 10 minutes. The curry is ready once the liquid is reduced.

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