Cannelloni with Minced Meat, Peas and Mushrooms

Name: Cannelloni with Minced Meat, Peas and Mushrooms
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Cuisine: Italian Cuisine
Ingredients: cannelloni - 24 pcs.; minced meat - 1.1 lb (500 g); mushrooms - 5.3 oz (150 g); canned peas - 5.3 oz (150 g); salt; black pepper; chili sauce - 2 tbsp.; for the sauce; onion - 1 onion; garlic - 4 cloves; tomatoes - 1 jar (500 g); sugar - 1 tsp.; water - 2/5 cup (100 ml); salt; black pepper; basil; yellow cheese - 5.3 oz (150 g)

Dobrinka Petkova

MasterChef

48212k49

Translated by

Nadia Galinova

Cannelloni with Minced Meat, Peas and Mushrooms

Image: Dobrinka Petkova

24/08/2022

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

"Every time, when we decide to go on a diet, we prepare these phenomenal cannelloni and immediately forget what we have decided"

Ingredients

cannelloni - 24 pcs.
minced meat - 1.1 lb (500 g)
mushrooms - 5.3 oz (150 g)
canned peas - 5.3 oz (150 g)
salt
black pepper
chili sauce - 2 tbsp.
for the sauce
onion - 1 onion
garlic - 4 cloves
tomatoes - 1 jar (500 g)
sugar - 1 tsp.
water - 2/5 cup (100 ml)
salt
black pepper
basil
yellow cheese - 5.3 oz (150 g)

measures

Minced Meat and Rice

How to make

Finely chop the onion and mushrooms. In a bowl, combine the minced meat, peas, spices, onion and mushrooms. Fill the cannelloni with this mixture. Arrange them in a baking tray.

Stew the onion and garlic. Add the tomatoes and spices. After 10 minutes, pour the sauce over the cannelloni.

Cover with foil and bake at 390°F (200°C) for about 40 minutes. Finally, sprinkle with yellow cheese and finish baking.

The cannelloni with minced meat, peas and mushrooms are ready.

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