How to make
For this buckwheat salad, wash the buckwheat several times and cook it in boiling water with a pinch of Himalayan salt.
As soon as the it is boiled and has absorbed all the water (so that the water evaporates - boil in a pot without a lid), remove from the heat.
Pick fresh tender chard, arugula, green onions and dill, then wash and finely chop them.
Add the chopped greens and peas from a jar to the boiled and cooled buckwheat.
Mix the healthy vitamin salad with the flavoring ingredients, the amount of which is best to judge by taste - Himalayan salt, black pepper, unrefined sunflower oil, brown granulated sugar and white balsamic vinegar.
Fresh salad with buckwheat, peas and chard - a suitable side dish for a dietary lunch.
Wonderfully delicious!
