How to make
Cut the turkey meat along with the offal and put it to boil on medium heat in 8 1/3 cups (2 liters) of water. Remove the foam and add the finely chopped leeks and carrots.
Boil until the meat cooks and add vermicelli or rice. Season with salt and pepper and boil finished. Remove it from the heat and thicken with the eggs beaten with lemon juice.
Finally, mix the chopped parsley in.
