How to make
Chicken thighs are deboned. Their skin is removed for those who do not like it, but it is also cooked. The meat is washed.
Arrange them in a deep pan. The skins are also added. Sprinkle with black pepper and paprika. It is poured with soy sauce and a little oil.
Salt is added, anticipating the saltiness of the soy sauce. Garlic is peeled and cut into slices.
Using your hands, spread all the ingredients well over the meat.
Pour the beer and leave it for at least an hour in the fridge to marinate the chicken steaks.
The chicken thigh steaks are grilled until tender in the absorbed marinade.
If necessary, add a little water.
