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Drunk Steaks with Beer

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Drunk Steaks with Beer
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Preparation
25 min.
Cooking
70 min.
Тotal
95 min.
Servings
6
"You know what they say about alcohol - meat and... some cakes become infinitely more delicious with it!"

Ingredients

  • pork steaks - 6
  • onions - 3 heads
  • beer - 1 cup
  • breadcrumbs - or crushed dry bread (2 - 3 slices)
  • cumin - 1 tsp
  • lemon zest - rind of 1 lemon
  • butter - 2 tablespoons
  • garlic - 1 head
  • flour - 2 tablespoons
  • beef broth - 2 cups
  • bay leaf - 2
  • salt
  • black pepper - to taste
measures

How to make

Season the steaks with salt and pepper, then fry them in heated butter. Remove and set them aside in a warm place. In the same butter, fry the finely chopped onions, and then the flour.

Pour broth and beer over the breadcrumbs and add it to the roux. Add the bay leaves, finely chopped garlic cloves. Place the steaks on top and boil on low heat.

Shortly before removing from the stove, add the cumin and lemon peel, grated on a fine grater.

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