Ladyfinger Cake with Condensed Milk

I beat the cream and add the mascarpone and condensed milk to it until a fluffy cream is obtained.

I mix the warm milk with the sugar and cocoa, rum essence and vanilla and dip each ladyfinger in it.

I start arranging the soaked ladyfingers, by trying to fill every hole to make it like a cake base.

I arrange small pieces of the ladyfingers, then, a row of cream, a row of ladyfingers.

I leave the ladyfinger cake overnight in the fridge.

Arrange upright ladyfingers and decorate.

The ladyfinger cake with condensed milk is ready.