How to make
I beat the cream and add the mascarpone and condensed milk to it until a fluffy cream is obtained.
I mix the warm milk with the sugar and cocoa, rum essence and vanilla and dip each ladyfinger in it.
I start arranging the soaked ladyfingers, by trying to fill every hole to make it like a cake base.
I arrange small pieces of the ladyfingers, then, a row of cream, a row of ladyfingers.
I leave the ladyfinger cake overnight in the fridge.
Arrange upright ladyfingers and decorate.
The ladyfinger cake with condensed milk is ready.
