How to make
Clean and finely chop the carrot and onion, fry until soft.
Add to them the well washed rice, a glass of water and the broth cube.
Stir until the water is absorbed by the rice, season with black pepper and salt.
Put the rice in a baking pan, add another 1 1/2 cups of water and place the chicken livers on top.
Bake the livers with rice in the oven for 60 minutes or until ready at 390°F (200°C).
The rice with chicken livers, carrots and onions is served and sprinkled with parsley.
