How to make
For this delicious pasta carbonara, first start by making fresh pasta from the ingredients listed and 6.8 fl oz (200 ml) of water.
Mix the mixture well, roll out the dough well, then leave it in the fridge for 1 hour.
After taking it out of the fridge, spread it well with olive oil and roll it into small balls, making it into even strips to go into the pasta machine. After making strips, coat them with a little flour, boil for a minimum of 3-4 minutes.
For the sauce and bacon:
The bacon is fried lightly, so that it does not burn, before the bacon, put 7.05 oz (200 g) of butter, olive oil and salt in the pan, after it heats up, put the bacon to fry lightly, then put the pasta and pour 6.8 fl oz (200 ml) of cream, let it simmer for 2-3 minutes and put 1 egg on top, then mix well.
Be sure to strain the fresh pasta well so that there is no water.
Enjoy this Fresh Pasta Carbonara!
