How to make
Cut the cauliflower into florets and boil in salted water for 15 minutes.
Make a breading from the eggs and flour, salt and black pepper to taste.
Each floret is rolled and fried until golden.
Breaded Cauliflower Appetizer with Eggs and Flour
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Preparation
10 min.Cooking
30 min.Тotal
40 min.Servings
4"Goes well with beer, wine, and brandy"
Ingredients
- cauliflower - 1 large head
- eggs - 2
- flour - 4 tbsp.
- black pepper
- salt
- oil - 150 ml
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