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Appetizer with Mushrooms and Eggs

Rosi TrifonovaRosi Trifonova
Guru
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Efrosia
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Efrosia
Appetizer with Mushrooms and Eggs
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
2

Ingredients

  • mushrooms - 10.6 oz (300g)
  • eggs - 4.
  • vinegar
  • cooking oil
  • black pepper
  • dill
measures

How to make

Take the mushrooms, wash them and cook them in butter, then cut them. Season them with salt and pepper.

Boil the eggs hard, peel them and cut them into cubes.

Mix the eggs with the mushrooms and soak them with vinegar and oil to taste, then sprinkle them with pepper and chopped dill.

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