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Appetizer with Cucumbers and Eggs

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Appetizer with Cucumbers and Eggs
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Preparation
15 min.
Cooking
8 min.
Тotal
23 min.
Servings
2-3
"A classic salad that goes perfectly with wine and homemade brandy."

Ingredients

  • eggs - 6 hard - boiled
  • cucumbers - 2
  • yoghurt - 1 cup, strained
  • dill - 1/2 bunch
  • parsley - 1/2 bunch
measures

How to make

Cut the eggs and cucumber into wheels. Put a foundation of yoghurt in a large flat plate and start arranging a layer of eggs, cucumbers and then another layer of eggs.

Sprinkle it with crushed parsley and dill, and garnish with a whole sprig of parsley.

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