How to make
In a bowl, mix the egg, butter, yogurt and sugar.
Add the red confectionery paint and mix.
Sift the flour, cocoa and baking powder, pour them into the liquid ingredients and mix until a smooth mixture is obtained.
Place paper muffin cups in the muffin tins and distribute the batter.
Bake the cupcakes in a preheated oven at 360°F (180°C) for 15-20 minutes.
Whip the confectionery cream, towards the end of the whipping, add the powdered sugar and the mascarpone (if desired, add the confectionery paint).
Cover the cupcakes with mascarpone cream.
The red velvet cupcakes are tender and very tasty!
