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Red Velvet Cupcakes with Mascarpone

JuliyaJuliya
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Nadia Galinova
Translated by
Nadia Galinova
Red Velvet Cupcakes with Mascarpone
Image: Juliya
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12/08/2023
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Preparation
10 min.
Cooking
40 min.
Тotal
50 min.
Servings
6
"Cover the cupcakes with the mascarpone cream. The red velvet cupcakes are tender and very tasty!"

Ingredients

  • eggs - 1 pc.
  • butter - 1.8 oz (50 g) melted
  • yogurt - 3.5 oz (100 g)
  • sugar - 2.8 oz (80 g)
  • flour - 4.1 oz (115 g)
  • cocoa - 1 tsp.
  • baking powder - 1/2 tsp.
  • confectionery paint
  • confectionery cream - 3.5 oz (100 g)
  • mascarpone - 7 oz (200 g)
  • powdered sugar - 3 tsp. or to taste
measures

How to make

In a bowl, mix the egg, butter, yogurt and sugar.

Add the red confectionery paint and mix.

Sift the flour, cocoa and baking powder, pour them into the liquid ingredients and mix until a smooth mixture is obtained.

Place paper muffin cups in the muffin tins and distribute the batter.

Bake the cupcakes in a preheated oven at 360°F (180°C) for 15-20 minutes.

Whip the confectionery cream, towards the end of the whipping, add the powdered sugar and the mascarpone (if desired, add the confectionery paint).

Cover the cupcakes with mascarpone cream.

The red velvet cupcakes are tender and very tasty!

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