How to make
Put the spaghetti to boil in salted water.
While the spaghetti are boiling, melt the butter in a deep frying pan and fry the finely chopped bacon and truffles on it.
Add the strained spaghetti, then the cooking cream, season with black pepper and salt. Let them cook for a few minutes.
Serve them warm with grated parmesan and cherry tomatoes.
The spaghetti with bacon and black truffles are very tasty.
