Spaghetti Carbonara with Bacon

Name: Spaghetti Carbonara with Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian Cuisine
Ingredients: spaghetti - 0.9 lb (400 g); bacon - 10.5 oz (300 g) smoked (thin slices); parmesan - 5.3 oz (150 g); cooking cream - 4/5 cup (200 ml); eggs - 2 pcs.; olive oil - 2 tbsp (30) + 2 tbsp (30 ml); onion - 2 onions; garlic - 4 cloves; basil; black pepper; salt

Eli Nikolaeva

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Nadia Galinova

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28/05/2023

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Preparation

15 min.

Cooking

20 min.

Тotal

35 min.

Servings

"Gentlemen, here is an easy recipe from the Italian kitchen, which you can use to prepare a romantic dinner for your lady"

Ingredients

spaghetti - 0.9 lb (400 g)
bacon - 10.5 oz (300 g) smoked (thin slices)
parmesan - 5.3 oz (150 g)
cooking cream - 4/5 cup (200 ml)
eggs - 2 pcs.
olive oil - 2 tbsp (30) + 2 tbsp (30 ml)
onion - 2 onions
garlic - 4 cloves
basil
black pepper
salt

measures

Spaghetti Carbonara

How to make

The spaghetti are boiled according to the instructions on the package, adding 1 tbsp. salt and 2 tbsp. olive oil.

The bacon and onion are chopped and stewed in the remaining fat until they change color.

After that, sour cream and chopped garlic are added to them. As soon as it softens, eggs are added. You can add just the yolks. Stir until they are cooked.

Sprinkle with black pepper and serve with the cooked spaghetti. The Spaghetti Carbonara with bacon are very tasty.

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