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Spaghetti Carbonara with Bacon and Cream

Albena AsenovaAlbena Asenova
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Nadia Galinova
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Nadia Galinova
Spaghetti Carbonara with Bacon and Cream
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01/01/2023
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"If you are wondering what delicacy to prepare today, here is a great idea from us - Spaghetti Carbonara"

Ingredients

  • cooking cream - 4/5 cup (200 ml)
  • spaghetti - 10.5 oz (300 g)
  • egg yolks - 2 pcs.
  • garlic - 2 cloves
  • olive oil - 3 tbsp.
  • white wine - 2/5 cup (100 ml)
  • parsley - 6 - 7 stalks
  • parmesan - for sprinkling
  • bacon - 9 oz (250 g)
  • salt
measures

How to make

Boil the spaghetti and strain them.

Slice the bacon and fry it with a little olive oil in a deep pan. Add the pressed garlic, pour the wine and stir.

Beat the egg yolks together with the cream and pour the mixture into the pan. Immediately remove it from the heat.

Keep stirring the sauce and transfer it into the spaghetti.

Sprinkle with freshly chopped parsley and mix.

Sprinkle with Parmesan and serve the Spaghetti Carbonara.

The Spaghetti Carbonara with Bacon and Cream is very tasty.

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