How to make
Boil the spaghetti in salted water, until they're cooked according to the instructions on the package.
Strain them, but leave some of the water in which they were boiled for the sauce.
The bacon is cut into pieces in the heated fat along with the finely chopped onion and garlic.
When they are fried, pour the white wine.
Stir, then add the spaghetti - bucatini, the cream, some of the water (from the spaghetti) and ground black pepper.
Cook the spaghetti for about two more minutes, by stirring, so that the pasta sauce sticks to the pasta and it's not swimming in it.
Serve the pasta warm, sprinkled with grated parmesan.
To add more aroma to the spaghetti with cream and bacon, sprinkle them with a few leaves of fresh thyme - but this is a matter of taste.
