How to make
Heat the olive oil and briefly braise the garlic clove and salvia leaves. Add the finely chopped bacon and saute for 10 min. until the bacon takes on a golden crisp.
Remove the garlic and salvia. In the meantime, put the spaghetti in boiling salted water and boil according to directions, being careful not to over-boil.
Drain them but set aside 1 cup of the broth. Put the spaghetti in with the bacon, stir and cook 1-2 min.
Pour the pre-beaten eggs, mixed with the grated parmesan, over the pasta. Stir and remove from the stove. Distribute into heated plates and serve right away.
