How to make
Armenian salad with cherry tomatoes and sweet peppers - a delicious masterpiece from the Armenian cuisine.
Halve the tomatoes and place them in a suitable salad bowl. Wash the peppers and cut them into rings.
Cut the mozzarella into cubes and the onion into thin semicircles.
We put the basil leaves on top of each other, roll them up like a roll and cut into thin strips.
Grate or finely chop the garlic.
Season the tomato salad with salt and black pepper.
Drizzle the Armenian salad with balsamic vinegar.
Season with a little olive oil and sprinkle with pine nuts.
