Feta Cheese with Tomatoes in Foil

Name: Feta Cheese with Tomatoes in Foil
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: feta cheese - 12.5 oz (350 g), best to use sheep's, but other firm cheese also works; tomatoes; onions - 2 - 4 rings; curry - 1/2 tsp; breadcrumbs - 1 tablespoon; salt - as needed; basil - dry, to taste; butter

13.10.2014 | 10:30

Rosi Trifonova

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Preparation

10 min.

Cooking

25 min.

Тotal

35 min.

Servings

"Still not sure about whether to make it for dinner or just as an appetizer but what we do know is that it will be present at the dining table tonight!"

Ingredients

feta cheese - 12.5 oz (350 g), best to use sheep's, but other firm cheese also works
tomatoes
onions - 2 - 4 rings
curry - 1/2 tsp
breadcrumbs - 1 tablespoon
salt - as needed
basil - dry, to taste
butter

measures

Feta Cheese

How to make

Take 2 large pieces of aluminum foil. Put 1-2 slices of onion, tomato, and a feta cheese block (about 5.5 oz (150 g) each) in each foil. Mix the breadcrumbs, curry and basil together into a paste with a few drops of oil.

Smear the feta cheese blocks with this mixture, place a small knob of butter and wrap the foil well. Put the wrapped foils to bake in the oven or on the grill.

Serve the grilled feta cheese with the aluminum foil opened.

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