How to make
The vegetables are washed and cut into pieces of the same size.
It is desirable to cut the zucchini into thicker slices so that they do not tear during baking and fall off the skewer.
Different colors of vegetables are selected to make the vegetable skewer more colorful. The skewers themselves are soaked in water, after which the various vegetables are strung on them.
The vegan vegetable skewers are drizzled with olive oil and sprinkled with salt, ground black pepper, dried oregano and basil.
They are grilled on a greased grill, by turning them to cook on all sides.
Baking time depends on whether you prefer them fully baked or crispy. Try them!
If desired, you can also prepare vegan mayonnaise for the roasted vegetables.
