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Vegan Grilled Vegetable Skewers

Albena AsenovaAlbena Asenova
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Nadia Galinova
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Nadia Galinova
Vegan Grilled Vegetable Skewers
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
6
"Grilled vegan vegetable skewers that you can serve with your favorite sauce."

Ingredients

  • zucchini - 3 pcs. different colors
  • red onion - 1 onion
  • mushrooms - 7 oz (200 g)
  • peppers - 2 pcs. green and red
  • olive oil - 2 tbsp.
  • salt
  • black pepper
  • dry oregano
  • dry basil
measures

How to make

The vegetables are washed and cut into pieces of the same size.

It is desirable to cut the zucchini into thicker slices so that they do not tear during baking and fall off the skewer.

Different colors of vegetables are selected to make the vegetable skewer more colorful. The skewers themselves are soaked in water, after which the various vegetables are strung on them.

The vegan vegetable skewers are drizzled with olive oil and sprinkled with salt, ground black pepper, dried oregano and basil.

They are grilled on a greased grill, by turning them to cook on all sides.

Baking time depends on whether you prefer them fully baked or crispy. Try them!

If desired, you can also prepare vegan mayonnaise for the roasted vegetables.

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