How to make
Mornay sauce is prepared the same way as béchamel sauce, with some finely shredded cheese and an egg yolk added.
This sauce is suitable for boiled eggs, boiled fish, certain boiled vegetables and macaroni.
Mornay Sauce
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Preparation
5 min.Cooking
20 min.Тotal
25 min."Here`s how to transform plain old macaroni or spaghetti into a lunch fit for a king!"
Ingredients
- flour - 2 tbsp (30 g)
- butter - 2 tbsp (30 g)
- milk - 2 cups (500 ml)
- cheese - 2 oz (50 g)
- eggs - 1 egg yolk
- black pepper
- salt
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