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Potato Salad with Caramelized Onions

Kulinarna mrejaKulinarna mreja
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Nadia Galinova
Translated by
Nadia Galinova
Potato Salad with Caramelized Onions
Image: Kulinarna mreja
05/07/2023
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
4
"Yes, we know it is very tasty, but its still a salad, not a filling meal"

Ingredients

  • potatoes - 2.2 lb (1 kg)
  • red onion - 1.8 lb (800 g)
  • fresh dill - 1 bunch
  • olive oil - 2/5 cup (100 ml)
  • vinegar - 3 1/3 tbsp (50 ml)
  • dijon mustard - 1 tsp.
  • salt - to taste
measures

How to make

The potatoes are washed and boiled in salted water until ready. Cool, peel and cut them into cubes.

Cut the onion into crescents, put it in a tray, cover it with 2 tbsp (30 ml) of olive oil and bake it in an oven heated to 340°F (170°C), stirring occasionally, until it caramelizes - about 45 minutes.

The dill is finely chopped.

The remaining olive oil is mixed with the vinegar, salt to taste and the mustard and it is beaten well.

The potatoes are mixed with the chopped dill and caramelized onions. Season the salad with the dressing and mix it. It is served chilled.

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