Bonapeti.com»Recipes»Meat Dishes»Chicken»Steaks»Chicken Steaks with Caramelized Onions

Chicken Steaks with Caramelized Onions

Sia RibaginaSia Ribagina
MasterChef
3422k39
Topato
Translated by
Topato
Chicken Steaks with Caramelized Onions
Image: Sia Ribagina
1 / 4
19/08/2016
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
4
"A masterful accomplishment that is a treat for all the senses."

Ingredients

  • chicken steaks - 4, from the legs
  • black pepper - to taste
  • salt
  • olive oil - 3 tbsp
  • white wine - 2/5 cup (100 ml)
  • lemons - 1
  • honey - 1 tbsp
  • oregano - 1 tsp
  • for the onions
  • olive oil - 2 tbsp
  • red onions - 5 heads
  • balsamic vinegar - 4 tbsp
  • sugar - 2 tbsp
  • salt
measures

How to make

Tenderize the chicken steaks. In a bowl, mix the olive oil with the juice from the lemon, black pepper, salt, oregano, honey and wine. Put the meat in an oven dish, pour the resulting mixture over it and put it in a preheated 360°F (180 °C) oven for 40 min. until ready.

In the meantime, make the caramelized onions. Clean and chop the onions into crescents. Heat the olive oil in a pan on the stove and add the onions. Braise until golden, stirring periodically.

Add the sugar, stir again and leave them to caramelize. Next, add the salt and balsamic vinegar and stir.

Cook for a few more min. and remove from the stove. When serving, put some of the caramelized onions in a plate, a chicken steak on top and sprinkle with parsley.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest