Bonapeti.com»Recipes»Starters»Vegetable Spread»Vegan Skordalia from Walnuts and Dry Bread

Vegan Skordalia from Walnuts and Dry Bread

Stoyanka  RusenovaStoyanka Rusenova
Author
37237k67
Nadia Galinova
Translated by
Nadia Galinova
Vegan Skordalia from Walnuts and Dry Bread
Image: Stoyanka Rusenova
1 / 2
08/09/2023
Stats
  • Views74
  • Views per month1
  • Views per week1
  • Rating5 out of 5
Favorites
Cook
Add
Report
Preparation
10 min.
Тotal
10 min.
Servings
2
"The perfect side dish for grilled fish or vegetables - Skordalia"

Ingredients

  • walnuts - 3.5 oz (100 g)
  • garlic - 6 cloves
  • bread - 2 slices (without the crust)
  • olive oil - 3 - 4 tbsp.
  • vinegar - 1/2 tbsp.
  • black pepper
  • salt
measures

How to make

Crush the walnuts and grind the nuts. Peel the garlic and press it with the help of a press.

Add crushed and pressed garlic, the soaked and squeezed bread, olive oil, vinegar, salt and black pepper to the walnuts.

Mix the spread with a wooden spoon.

This recipe is very suitable to be served with grilled vegetables or with grilled fish.

The Lean Skordalia from Walnuts and Dry Bread is ready.

Rating

5
51
40
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest