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Vegan Sponge Cake with Walnuts and Jam

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k49
Nadia Galinova
Translated by
Nadia Galinova
Vegan Sponge Cake with Walnuts and Jam
Image: Dobrinka Petkova
23/03/2023
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
10
"If we had to write a dissertation on Delicious vegan sponge cakes, we would just add a link to this recipe"

Ingredients

  • flour - 2 cups
  • walnuts - 1/2 cup
  • baking powder - 1 tbsp (10 g)
  • sugar - 1 cup
  • oil - 1/2 cup
  • water - 1 cup lukewarm
  • cherry jam - 7 oz (200 g)
measures

How to make

In a bowl, sift the flour with the baking powder.

Add the coarsely ground walnuts and sugar. Stir well to combine all the ingredients. Add the oil, the water and finally the cherry jam.

Stir gently, in order to keep the fruit whole.

Grease a cake tin (8″ = 20 cm) with oil and sprinkle it with flour.

Pour the mixture and put in a heated oven. Bake the sponge cake at 360°F (180°C), for about 40-45 minutes.

Take it out and allow the vegan sponge cake to cool. Transfer it into a plate and sprinkle it with powdered sugar.

The vegan cake with walnuts and jam is ready.

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