Bonapeti.com»Recipes»Starters»Vegetable Spread»Vegan Skordalia from Walnuts and Dry Bread

Vegan Skordalia from Walnuts and Dry Bread

last modified:
Stoyanka  RusenovaStoyanka Rusenova
Author
37237k
Nadia Galinova
Translated by
Nadia Galinova
Vegan Skordalia from Walnuts and Dry Bread
Image: Stoyanka Rusenova
1 / 2
Favorites
I made it
Add
Report
Preparation
10 min.
Тotal
10 min.
Servings
2
"The perfect side dish for grilled fish or vegetables - Skordalia."

Ingredients

  • walnuts - 3.5 oz (100 g)
  • garlic - 6 cloves
  • bread - 2 slices (without the crust)
  • olive oil - 3 - 4 tbsp.
  • vinegar - 1/2 tbsp.
  • black pepper
  • salt
measures

How to make

Crush the walnuts and grind the nuts. Peel the garlic and press it with the help of a press.

Add crushed and pressed garlic, the soaked and squeezed bread, olive oil, vinegar, salt and black pepper to the walnuts.

Mix the spread with a wooden spoon.

This recipe is very suitable to be served with grilled vegetables or with grilled fish.

The Lean Skordalia from Walnuts and Dry Bread is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest