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Vegan Skordalia from Walnuts and Dry Bread

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Vegan Skordalia from Walnuts and Dry Bread
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Preparation
10 min.
Тotal
10 min.
Servings
2
"The perfect side dish for grilled fish or vegetables - Skordalia"

Ingredients

  • walnuts - 3.5 oz (100 g)
  • garlic - 6 cloves
  • bread - 2 slices (without the crust)
  • olive oil - 3 - 4 tbsp.
  • vinegar - 1/2 tbsp.
  • black pepper
  • salt
measures

How to make

Crush the walnuts and grind the nuts. Peel the garlic and press it with the help of a press.

Add crushed and pressed garlic, the soaked and squeezed bread, olive oil, vinegar, salt and black pepper to the walnuts.

Mix the spread with a wooden spoon.

This recipe is very suitable to be served with grilled vegetables or with grilled fish.

The Lean Skordalia from Walnuts and Dry Bread is ready.

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