How to make
Crumble the dry bread and pour it with the milk. Leave it for 10 minutes, until it is well soaked and becomes mushy.
In a bowl, briefly beat the yolks with 2 tablespoons of sugar, pour the slightly melted butter and flavor with grated lemon peel.
Homogenize the products well.
Grease a small baking pan with melted butter.
Pour the prepared mixture, level it out and bake at 360°F (180°C) in a preheated oven for 30 minutes.
Remove the bread cake from oven and spread it generously with strawberry jam.
Beat the egg whites well with 1 tbsp. of powdered sugar.
Pour them over the jam and place the baking pan back into the oven to lightly brown the egg whites.
The bread and jam cake is very tasty!
Enjoy!
