How to make
The Vegan Tartar Sauce is suitable for vegans and vegetarians, it can also be consumed during fasting.
Pour the aquafaba, oil, mustard, salt and paprika into the tall jug and with a liquidizer, blend starting from the bottom for about a minute and pulling the liquidizer out slowly.
Transfer the resulting vegan mayo into a bowl.
Cut the pickles into very small cubes.
Press the garlic.
Add all the ingredients to the mayonnaise and mix the tartar sauce well.
Refrigerate the Vegan Tartar Sauce before eating.
