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Tartar Sauce with Horseradish

Rosi TrifonovaRosi Trifonova
Guru
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Tartar Sauce with Horseradish
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Preparation
15 min.
Тotal
15 min.
"Sauce is the elegant final touch to any dish."

Ingredients

  • eggs - 2 hard - boiled
  • mustard - 1 tsp
  • pickles - 2
  • horseradishes - 1 tsp, grated
  • sugar - 1 tsp
  • cream - 1 cup
  • apple cider vinegar - 1 tablespoon
  • salt - to taste
measures

How to make

Mash the eggs with the sugar and salt to taste. Add the vinegar, mustard, cream, horseradish and chopped pickles.

You can also add a spoon of mayonnaise. The sauce is suitable for eggs, meats and vegetables.

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