How to make
Clean and peel the horseradish, grate it and put it in a porcelain dish.
Add the cooking cream, 5.3 oz (150 g) of the sour cream, the horseradish powder and mix.
Separately, fry the flour in heated oil, add the remaining 5.3 oz (150 g) of sour cream and fry briefly.
Mix with the resulting horseradish mixture and cook over low heat.
Add the broth and cook meat sauce until the desired consistency is obtained.
Tip: Add the broth according to how thick you want your sauce to be.
It's very tasty.
Try this white sauce with horseradish, you'll love it!
