How to make
In boiling water, add bay leaves and black pepper. You can add a small onion (whole), boil for a few minutes, then add the mussels and cook for 3-4 minutes from the moment of boiling.
While the water is boiling, prepare the sauce: to the cream, add Parmesan, grated on a fine grater (or coarsely grated), the egg yolks, pressed garlic, finely chopped basil leaves - you can replace them with dried basil.
Mix everything - the baking sauce is ready. Remove the mussels from the pan with a slotted spoon, remove the mussels from the shells to make them easier to eat.
Then put them back in the shells and spread the shells in a single layer on a baking tray and carefully pour the sauce sauce into the shells and bake in a preheated oven at 390°F (200°C) for 10 minutes.
That's it for the stuffed mussels.
Just before serving, sprinkle with lemon juice.
Baked New Zealand Mussels with Parmesan - all this deliciousness is consumed with white wine.
