Roasted Whole Peppers with Dill and Garlic

Name: Roasted Whole Peppers with Dill and Garlic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: peppers - 10 pcs. green; garlic - 2 cloves; dill - 1 tbsp. chopped; salt - 2 pinches; oil - 2 tbsp.; vinegar - 2 tbsp.

06.05.2023 | 11:34

Kristian Aleksandrov

Guru

1222k

Translated by

Nadia Galinova

Roasted Whole Peppers with Dill and Garlic

Image: Kristian Aleksandrov

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Preparation

10 min.

Cooking

20 min.

Тotal

30 min.

Servings

"If you are eating soup, these roasted peppers with dill and garlic must be present on the table"

Ingredients

peppers - 10 pcs. green
garlic - 2 cloves
dill - 1 tbsp. chopped
salt - 2 pinches
oil - 2 tbsp.
vinegar - 2 tbsp.

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How to make

Wash the peppers well and roast them whole.

Cover them and leave them for 30 minutes to stew.

Then peel them and arrange them in a deep dish.

Spread the chopped garlic on top, sprinkle with salt, pour the vinegar and oil and sprinkle with chopped dill.

Mix lightly to flavor the pepper salad.

Serve the delicious summer salad of whole roasted peppers immediately or leave it to flavor for longer. The roasted whole peppers with dill and garlic are ready.

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