How to make
Boil the drumsticks in a pot of boiling salted water for 10 minutes.
Shred the meat and rub it well with the spices. Arrange the chicken in a baking pan and add about 80 ml of the chicken broth.
Place the butter on each chicken drumstick.
Bake for about 30 minutes in a preheated oven at 360°F (180°C), by pouring the meat from time to time with the broth in which it was baked for more juiciness and a crispy crust.
The tender chicken drumsticks in butter are ready.
