How to make
The kale is washed and cleaned from the stalks. Cut or shred it into large pieces. The cherry tomatoes are cut into halves.
Cut the olives in half.
The walnuts are roasted in a non greased pan.
Combine the kale, tomatoes, olives in a deep bowl and add canned tuna, olive oil, salt to taste and the juice of one lemon.
Everything is mixed and the tomato salad is sprinkled with the walnuts on top, which are toasted and a spoonful of sesame seeds is added, which I added raw. You can toast them.
Have a fresh tuna and cherry tomato salad that can be an appetizer or a side dish.
