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Tuna and Avocado Salad

Marina NordMarina Nord
Chef
404716
Nadia Galinova
Translated by
Nadia Galinova
Tuna and Avocado Salad
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Preparation
15 min.
Cooking
15 min.
Тotal
30 min.
Servings
4
"A fresh salad with a great taste - it will become one of your favorite"

Ingredients

  • tuna - 1.6 lb (750 g) (canned)
  • avocado - 2 pcs.
  • watercress - 5.3 oz (150 g)
  • capers - 2 tbsp.
  • lemon juice - 3 and 1/3 tbsp. (50 ml)
  • mayonnaise - 2.5 oz (70 g)
measures

How to make

The fish is shredded into pieces and the diced avocado and capers are added.

Drizzle the salad with lemon juice and mix it up.

It is served with watercress sprigs.

Optionally, a pepper can be added to the salad and it can be mixed with a little mayonnaise - it depends on your taste.

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