How to make
Cut the tomato and cucumber into pieces and chop the onion and mix the ingredients in a bowl. Add the washed and strained tin of beans and mix everything lightly.
Chop the strained fish fillet on top and sprinkle with chopped chives. Sprinkle with the spices.
Beat the lemon juice very well with the Balsamic vinegar and olive oil. Pour this dressing over the salad and serve it after 15 minutes.