How to make
The Iceberg lettuce is cut into medium-sized pieces, the cherry tomatoes are washed and cut into halves and the onion - into strips.
Transfer the chopped vegetables into a salad bowl and season them with as much salt as you desire.
A dressing is prepared from the olive oil, balsamic vinegar and the mix of spices, which is used to pour over the salad.
Serve it chilled with diced cow's milk cheese.
