How to make
Cut the chicken fillet into cubes, season it salt and fry it in a pan, until it aquires a golden color.
Wash the Iceberg and arugula leaves.
Place the chopped Iceberg leaves and the arugula leaves on a plate.
On top, add the peeled and diced apple, the fried fillet, the raisins and the parmesan (cut into thin pieces).
Flavor with lemon juice, salt and olive oil.
The Iceberg Salad with Chicken and Apple is ready.
