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American Buckwheat Pancakes

LiudmilaLiudmila
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Nadia Galinova
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Nadia Galinova
American Buckwheat Pancakes
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  • Rating4 out of 5
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
6
"These delicious American Buckwheat Pancakes, a favorite breakfast and they are also a little bit healthier. They are suitable for people with intolerance to white flours."

Ingredients

  • eggs - 2 pcs.
  • brown sugar - 1 tbsp.
  • water - 3 1/3 tbsp (50 ml)
  • vanilla - 1 pc.
  • coconut shavings - 1 tbsp.
  • baking powder - 1/2 tsp.
  • buckwheat flour - about 1 cup (for a thickness of pancake batter)
  • jam - of choice
  • honey
  • white cheese
  • butter
measures

How to make

The products are beaten with a fork in the order that they are written.

Heat the pan and grease it with butter. Pour the mixture and cook the American pancakes on medium heat, first on one side until bubbly, then flip briefly on the other side.

Serve the buckwheat flour pancakes with jam if desired! Or with white cheese and honey.

These delicious American Buckwheat Pancakes, a favorite breakfast and they are also a little bit healthier.

They are suitable for people with intolerance to white flours.

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