How to make
Strain the cooked white beans and chickpeas well and put them in the jug of a blender.
Add the olive oil, salt, lemon juice, cumin, water and paprika.
Heat a pan over moderate heat and toast the sesame seeds (if raw). Stir it a few times to cool and pour it over everything else, by saving some for sprinkling when serving.
Grind everything into a smooth paste (hummus) and season with more salt or lemon juice, if necessary.
Serve the chickpea and white bean hummus drizzled with olive oil and sprinkled with sesame seeds.
Enjoy your meal.
