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Spicy Green Bean and Chicken Stew

Nadia Galinova
Translated by
Nadia Galinova
Spicy Green Bean and Chicken Stew
Image: Kristian Aleksandrov
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
4
"Quick, tasty and easy! Recipe for chicken dish with green beans from the old cookbooks"

Ingredients

  • green beans - 1.1 lb (500 g)
  • chicken fillet - 0.9 lb (400 g)
  • tomato sauce - 2 cups
  • water - 1 cup oil and 1 tbsp.
  • salt - 2 pinches
  • cayenne pepper - 1/2 tsp.
  • black pepper - 1 pinch
  • garlic - 2 cloves
measures

How to make

Clean and cut the green beans.

Pour them into a pot.

Add the chicken, cut into pieces, the water and the oil.

Put it on the stove and boil for about 20 minutes.

Then add the tomato sauce, black pepper and cayenne pepper.

Continue to boil for another 20 minutes.

Add the crushed garlic and the salt to the chicken dish.

Cook for another 10 minutes and turn off the stove.

Leave the pot on the stove with the lid closed for 10-15 minutes.

Then serve the spicy green bean and chicken stew.

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