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Lamb and Green Bean Stew

Albena AsenovaAlbena Asenova
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Lamb and Green Bean Stew
Image: Diana Kostova
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
5
"If you have not tried lamb with green beans before, you must correct that mistake"

Ingredients

  • green beans - 0.9 lb (400 g) from a can
  • lamb shoulder - 1.1 lb (500 g)
  • tomato juice - 1 cup or pureed tomatoes
  • onions - 1 head
  • carrots - 1
  • garlic - 2 cloves
  • paprika - 1 tsp.
  • flour - 3 tbsp.
  • oil - 4 tbsp.
  • dill - fresh
  • salt
measures

How to make

Cut the lamb into portions. Then heat some fat in a pan and fry the meat. Remove the meat and add the chopped carrots and onion to the same fat.

Once the vegetables have softened, add the green beans. Stir briefly and add the flour and paprika, and finally the tomato juice.

As soon as the vegetable sauce boils for a few minutes, pour warm water. Return the meat to the sauce and season with salt.

Cook the stew over moderate heat. Shortly before the dish is ready, add the chopped garlic cloves.

Sprinkle with fresh dill and serve.

The lamb with green bean stew is very tasty!

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