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Waffles with Almond and Coconut Flour

EvgeniaEvgenia
MasterChef
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Nadia Galinova
Translated by
Nadia Galinova
Waffles with Almond and Coconut Flour
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
2
"See how to prepare these amazingly delicious waffles"

Ingredients

  • oats - 2.5 oz (70 g)
  • flour - 1.8 oz (50 g)
  • almond flour - 0.7 oz (20 g)
  • coconut flour - 0.7 oz (20 g)
  • butter - 3 tbsp.
  • eggs - 2 pcs.
  • milk - 1 cup
  • vanilla - a few drops, essence
  • baking powder - 1/2 tbsp (5 g)
  • salt - a pinch
  • brown sugar - 1 tbsp.
measures

How to make

Beat the eggs in a bowl.

Add the milk and gradually add the mixed flours and baking powder to it while constantly stirring (grind the oats in advance in a blender into flour).

Melt the butter in a saucepan over low heat. After it reaches room temperature, add it to the waffle mixture along with the vanilla, brown sugar and a pinch of salt.

The waffle mixture should be thick, like the one for sponge cake.

Bake waffles in a preheated waffle iron, with greased molds, until golden brown.

Serve the waffles warm with honey, liquid chocolate, chopped fruit, etc.

The waffles with almond and coconut flour are ready.

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