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Keto Chocolate Waffle Cake

ValeriaValeria
MasterChef
157643
Nadia Galinova
Translated by
Nadia Galinova
Keto Chocolate Waffle Cake
Image: Valeria
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  • Rating5 out of 5
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Now we understand why the keto diet is the most preferred among many people"

Ingredients

  • liquid ingredients
  • eggs - 3 pcs.
  • melted butter - 1.8 oz (50 g)
  • sour cream - 2.1 oz (60 g)
  • liquid vanilla - 1/2 tsp.
  • dry ingredients
  • sweetener - 1.8 oz (50 g) equal to 50 g of sugar
  • almond flour - 1.1 oz (30 g)
  • coconut flour - 0.5 oz (15 g)
  • cocoa - 0.25 oz (7 g) of powder
  • baking powder - 0.25 oz (7 g)
  • For the cream
  • liquid cream - 2/3 cup (150 ml) over 30%
  • mascarpone - 5.3 oz (150 g)
  • liquid vanilla - 1/2 tsp.
  • sweetener - 1.8 oz (50 g) or by taste
  • cocoa - 0.35 oz (10 g) of powder
measures

How to make

In a bowl, combine all the liquid ingredients and beat well.

Add the dry ingredients and beat again.

Bake 4 wafers.

If desired, you can pour the waffles with a drink of your choice with sweetener.

Cream preparation:

Beat the cream into a thick cream. The cream must have been in the refrigerator for at least 8 hours.

Add the rest of the ingredients and beat again.

Finally, assemble the keto cake.

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