How to make
Cake layer preparation:
Everything without the egg whites is poured into a bowl and is beaten with a mixer. Towards the end, beat the egg whites, until a white mixture is obtained and add them to the other mixture, which is then mixed by hand with a spatula.
Pour the mixture into a baking pan covered with baking paper.
Bake it in a preheated oven at 360°F (180°C) for about 25 minutes.
Keep an eye on it, I have a gas oven. Remove the cocoa layer from the oven and leave it to cool.
Glaze preparation:
Put everything in a saucepan and stir over low to medium heat, until it turns into a homogeneous mixture and thickens.
Transfer the glaze into a bowl, place it in a bowl of cold water and cool it, while stirring. It should be very slightly warm.
Pour the finished glaze over the chocolate cake.
Put the keto chocolate cake with glaze in the refrigerator for a few hours, but preferably overnight.
