Keto Cake with Chocolate and Walnuts

Name: Keto Cake with Chocolate and Walnuts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: eggs - 5 pcs. just the egg whites; salt - a pinch; dark chocolate - 1 pc. from 90 to 80%; coconut flour - 2 tbsp. with a tip; cinnamon - to taste; baking powder - 1/2 tbsp (5 g); walnuts - 7 - 8 pcs.; coconut oil - 1 tsp.

Velichka Shtarbanova

MasterChef

661k8

Translated by

Nadia Galinova

Image: Velichka Shtarbanova

1 / 5

23/05/2023

Stats

Favorites

Cook

Add

Report

Preparation

10 min.

Cooking

25 min.

Тotal

35 min.

Servings

"The keto diet requires you to focus on keto goodies, like this Keto Chocolate Walnut Cake"

Ingredients

eggs - 5 pcs. just the egg whites
salt - a pinch
dark chocolate - 1 pc. from 90 to 80%
coconut flour - 2 tbsp. with a tip
cinnamon - to taste
baking powder - 1/2 tbsp (5 g)
walnuts - 7 - 8 pcs.
coconut oil - 1 tsp.

measures

Chocolate Pastry

How to make

Put the egg whites in a deep bowl with a pinch of salt and beat them with a mixer until frothy.

Add the cinnamon, coconut flour and baking powder and beat again.

Chop the chocolate and walnuts into pieces with a knife. Save some for sprinkling on top and add the rest to the cake mix. Stir gently.

Grease a small ceramic dish with coconut oil and pour the mixture. Sprinkle the chopped walnuts and chocolate on top.

Preheat the oven to 350°F (175°C) and put the dish in the oven with a fan on for about 25 minutes. Check the cake to see if it is fully baked, remove it from the oven and let it cool.

Cut the keto cake into pieces and serve it with full fat homemade yogurt.

For extra sweetness, you can add honey, pekmez, etc.

Enjoy it!

similar recipes